The "sardines for Africa" project description is a bit ambiguous. Here are two possible interpretations:
Focus on Sardines as a Food Source: This project could aim to:
Improve access to sardines in Africa: Partner with local fishermen to increase sustainable sardine fishing practices. Establish infrastructure for cold storage and transportation to distribute sardines to communities in need. Promote the nutritional value of sardines to combat malnutrition, particularly among children. Focus on the Sardine Run as a Tourism Opportunity: This project could aim to:
Develop sustainable ecotourism around the sardine run in The Philippines: Create educational tours and experiences for tourists to observe the sardine run phenomenon responsibly. Generate revenue that can be reinvested in marine conservation efforts and support local communities. Promote responsible tourism practices to minimize environmental impact. Additional Considerations:
Target Location: Specifying the target region or country in Africa would help refine the project's focus. Project Partners: Identifying potential partners like local NGOs, government agencies, or research institutions could strengthen the project's feasibility and impact. Sustainability: Ensuring both environmental sustainability of fishing practices and long-term benefits for local communities is crucial.
The Investment cost needed is 2 million USD.
Contact: Raymund Morales Bongalosa
+639156067438
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